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chicken zucchini bake

Chicken and Zucchini Bake

Delicious baked chicken and zucchini in under an hour.
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Prep Time 15 minutes
Cook Time 44 minutes
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 3 Medium Zucchini
  • 3 Medium Roma Tomatoes
  • 1 Egg, lightly beaten
  • 1 Cup Panko breadcrumbs
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Cup Mozzarella Cheese, shredded
  • 4 Tbsp Olive Oil, divided
  • 2 Tsp Fresh Basil, minced
  • 1 Tbsp Water

Equipment

  • 1 skillet
  • 1 baking dish

Method
 

  1. Whisk egg with water in small bowl
  2. Mix breadcrumbs with salt and pepper in small bowl
  3. Dip chicken into egg, then breadcrumbs, coating evenly
  4. Brown Chicken in two tablespoons olive oil, about 8 minutes each side, set aside
  5. Brown zucchini in two tablespoons olive oil
  6. Layer zucchini, sliced tomatoes, cheese, and chicken into baking dish
  7. Bake at 400 degrees for 45 minutes or until chicken is fully cooked.