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Loaded Potato Soup

Delicious, hearty and warming soup for the long winter nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 7-8 potatoes
  • 1/2 cup diced onion
  • 3 cloves garlic crushed
  • 1/3 cup flour
  • 4 cup chicken broth
  • 2 cups milk
  • 2/3 cup heavy cream
  • 2/3 cup sour cream
  • 1/4 tsp salt and pepper to taste
  • 1 lb bacon crispy and chopped
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup chives chopped

Method
 

  1. Brown bacon until crispy, remove from pan and set aside
  2. Brown onion and garlic in bacon drippings until translucent
  3. Stir in flour to create rue. Mix well and slightly brown.
  4. Add diced potatoes, milk, cream, and broth. Season with salt and pepper.
  5. Simmer until potatoes are tender.
  6. Blend about half of the soup with immersion blender to create extra creaminess.
  7. Serve with chopped bacon, cheese and chives.
    Add some toasted bread for extra deliciousness.