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Loaded Potato Soup

Delicious, hearty and warming soup for the long winter nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 7-8 potatoes
  • 1/2 cup diced onion
  • 3 cloves garlic crushed
  • 1/3 cup flour
  • 4 cup chicken broth
  • 2 cups milk
  • 2/3 cup heavy cream
  • 2/3 cup sour cream
  • 1/4 tsp salt and pepper to taste
  • 1 lb bacon crispy and chopped
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup chives chopped

Instructions
 

  • Brown bacon until crispy, remove from pan and set aside
  • Brown onion and garlic in bacon drippings until translucent
  • Stir in flour to create rue. Mix well and slightly brown.
  • Add diced potatoes, milk, cream, and broth. Season with salt and pepper.
  • Simmer until potatoes are tender.
  • Blend about half of the soup with immersion blender to create extra creaminess.
  • Serve with chopped bacon, cheese and chives.
    Add some toasted bread for extra deliciousness.
Keyword quick and easy, soup