Grandmas Spiced Applesauce
Easy and delicious spiced applesauce for canning
Equipment
- Dutch Oven
Ingredients
- 16 med Tart apples Peeled and sliced
- 1 cup apple juice Fresh squeezed
- 1 tsp. Ground cinnamon
- 1/2 tsp. Ground cloves
- 1/2 tsp. Ground allspice
Instructions
- Place all ingredients into Dutch oven. Cover and cook over low-medium heat for 30-40 minutes or until apples are tender.
- Remove from heat, mash apples to desired consistency.
- Serve warm or cold. Store in refrigerator or can for long term storage.