Effortless Smoked Whole Chicken
Tasty easy smoked whole chicken
Equipment
- 1 Smoker
- 1 Chicken rack
- 1 Smoking wood chips
- 1 Meat Thermometer
Ingredients
- 1 tbsp kosher salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried oregano leaves
- 1/2 tsp white pepper
- 1/2 tsp cumin
- 1/2 tsp ground ginger
- 1/2 tsp ground coriander
- 1 whole chicken
Instructions
- Mix spices in small bowl.
- Rinse and pat chicken dry using paper towels
- Stand chicken on rack. Coat evenly with spice mixture. Add excess to inside cavity of bird.
- Heat smoker to 250 degrees F
- Place chicken in smoker and cook for about 2 and a half hours.
- Check temperature at about 1 hour, leave thermometer inserted to remotely monitor if possible.
- Once breast reaches 165 degrees and thighs are about 180, remove chicken from smoker. Allow to cool. Carve and serve.