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Crockpot Pork Tenderloin

Tender and juicy pork tenderloin in the crockpot.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Servings: 6
Course: Main Course
Cuisine: American
Calories: 398
Ingredients Equipment Method

Ingredients
  

  • 2 lbs. Pork Tenderloin
  • 1 1oz. Packet Dry Onion soup mix
  • 1 Cup Water
  • 3/4 Cup Red Wine
  • 3 Tbsp Minced Garlic
  • 3 Tbsp Soy Sauce
  • 1/4 Tsp Black Pepper
  • 1/2 Tbsp Olive Oil

Equipment

  • Crock pot

Method
 

  1. Heat oil in large skillet, add garlic and pork, brown on all sides.
  2. Place pork into crockpot with garlic from skillet.
  3. Add water, red wine, soy sauce, and contents of soup packet. Sprinkle with pepper.
  4. Cover, set on high for four hours, or on low for 6 hours.