Go Back

30 Minute Clam Chowder

Simple, tasty, and easy clam chowder for busy weeknights or anytime you want it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 8 servings
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method

Ingredients
  

  • 1 can chopped clams
  • 2 jars clam juice
  • 1 qt heavy whipping cream
  • 1 onion chopped
  • 1/2 lb. bacon chopped
  • 10 med potatoes chopped

Method
 

  1. Peel and cut potatoes into bite sized pieces, place into soup pot/
  2. Drain juice from chopped clams into pot with potatoes. Cover potatoes with additional clam juice. Bring to boil.
  3. While potatoes cook, saute bacon with onions in skillet. Set aside until potatoes are finished.
  4. Once potatoes are fork tender, add bacon, onions, and heavy cream. Return to boil. Thicken with rue if desired.
  5. Stir in drained chopped clams. Serve while hot