Easy and Delicious Crockpot Pork Tenderloin

Cris
Crockpot pork tenderloin

Easy Crockpot Pork Tenderloin

Who doesn’t love an easy delicious meal that practically cooks itself? After a long hard day working it is super nice to just be able to dish it up. This pork tenderloin is fantastic to have a meal ready when you are.

Tender, savory pork tenderloin is a great hearty main dish to have ready to eat after a long day. Pair it up with some quick potatoes or rice and steamed veggies and you are good to go.

Pork Tenderloin

This page contains affiliate links which means I earn a commission at no additional cost to you. Please read our disclaimer for more information.

This lean cut of pork is relatively inexpensive that has a great amount of flavor. The trick to cooking it is to not let it get too dry. Using a crock pot is the easiest way to do this.

Season your meat and sear it in a heavy pan before placing it in the crock pot. Add the rest of the seasonings and broth and let it cook. It’s a ten-minute prep at the most. I love my Crockpot with all the bells and whistles, you push a button and set it to cook.

Set the crock pot to low and let it simmer for 4 hours, or until it reaches at least 145 degrees inside. Use those cooking juices as an Au jus when you serve it up.

Saving Some for Later

Anything you cave left from dinner makes a great lunch on the go for the next day. GI like to pack this up with all of the sides for a quick grab and take to work lunch. Leftovers can be kept in the refrigerator for up to 4 days and still be safely consumed.

You can also freeze these prepacked lunches for up to 3 months. I would be careful what vegetable sides you freeze with it as some can become soft. Potatoes and rice are the best to freeze to pair with this delicious pork tenderloin.

Crockpot Pork Tenderloin

Tender and juicy pork tenderloin in the crockpot.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 6
Calories 398 kcal

Equipment

  • Crock pot

Ingredients
  

  • 2 lbs. Pork Tenderloin
  • 1 1oz. Packet Dry Onion soup mix
  • 1 Cup Water
  • 3/4 Cup Red Wine
  • 3 Tbsp Minced Garlic
  • 3 Tbsp Soy Sauce
  • 1/4 Tsp Black Pepper
  • 1/2 Tbsp Olive Oil

Instructions
 

  • Heat oil in large skillet, add garlic and pork, brown on all sides.
  • Place pork into crockpot with garlic from skillet.
  • Add water, red wine, soy sauce, and contents of soup packet. Sprinkle with pepper.
  • Cover, set on high for four hours, or on low for 6 hours.
Keyword crockpot, pork tenderloin, quick and easy

Easy Meals For You